#SolsticeSeasons Chef's Dinner

Get fresh with us at #SolsticeSeasons Chef's Dinner featuring the culinary talents of the South Shore's well known chefs!

We've come together to create a five course tasting menu to deliver a delicious Fall Feast; each chef will be using the freshest seasonal ingredients to present his/her respective course to diners. The represented restaurants demand the highest quality seasonal ingredients for their customers, and strive to create, innovative, quality food experiences.

  • Chef/Owner John Cataldi of Solstice
  • Sous Chef John Ricardo of Solstice
  • Chef/Owner Dan Delancey of Lobster Trap
  • Chef Johnny Sheehan of Tavern on the Wharf
  • Jess Childers of The New World Tavern


What's in Season?

Our approach is simple. We have a passion for pure flavor, quality ingredients, and for creating an atmosphere that is convivial, approachable, and a haven for people that simply love food. Our menus change frequently so stop by for the latest selections.

The Results Are In! THANK YOU!!!

This year was our biggest yet.. Over 325 guests and contributions of over $37,000!!! If you would like to add to this total, click here to donate now.

Thank you, from the bottom of our hearts, for your faith in the foundation and your generosity! This year's proceeds will help fund critical drug and alcohol abuse and suicide prevention programs for our youths and teens. Again, thank you all so much. It was truly an EPIC night!

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